As a student who is majoring in Human Nutrition, I am always begging my family to eat healthier. We have a history of cardiovascular disease and my father is the worst offender of them all. He recently turned 50 years old, has hypertension, and is overweight so he is at great risk for developing cardiovascular disease. The other day, I was sitting in class listening to a lecture on one of the antioxidant vitamins, vitamin E. My professor explained that vitamin E might help prevent cardiovascular disease and cancer. In that instant many questions began to formulate in my head. What is so similar between cardiovascular disease and cancer that vitamin E is thought to prevent both? Of all the vitamins why vitamin E? What is the data that supports this claim? Can vitamin E supplements help my dad prevent the onset of cardiovascular disease?
Naturally I had to do some research to find out all these questions that were left unanswered. I started searching through many databases such as Academic Search Premiere (EBSCO), Infotrac, and Pubmed. After searching through said databases, I couldn’t find the information that I needed. I decided to try Google Scholar, as a last ditch effort, and low and behold I found a perfect article from the Journal of American Medical Association entitled, “Effects of Long-term Vitamin E Supplementation on Cardiovascular Events and Cancer” by Eva Lonn, MD et. al. I began to read the article and knew that this was the answer to all my questions, but I also knew I needed to do more research to fully understand the information this article was giving me. So I looked up two more articles entitled, “Free Radicals in Cardiovascular Disease” by Jasmina Mimić-Oka et. al. and an article called, “Oxidative Stress and Cell Signalling: Involvement in Cancer Development” by Joël Pincemail et. al. After gathering all my information I had high hopes that this was another piece of information that I would be able to lecture my family on especially my dad to prevent them from suffering from cardiovascular disease and possibly cancer as well.
Free radicals can also be involved with the development of cancer. There are three stages in cancer development: initiation, promotion, and progression. The stage of progression involves uncontrolled growth of cells because the organism is not able to recognize that these cells are a threat. At physiological conditions free radicals control the expression of factor AP-1. Ap-1 regulates cell growth mediators. If free radicals are produced in excess so is AP-1. This means that the cells will abnormally proliferate and can cause cancer. Cell apoptosis, programmed cell death, is regulated by many different proteins. In this case, the protein that we are concerned with in regulating apoptosis is protein p53. When there is an excess amount of AP-1 and the cell is abnormally proliferating or there is oxidative damage on the DNA, p53 activates cell apoptosis. In normal conditions cell apoptosis will begin and the cells are destroyed. When there are too many free radicals the process to initiate cell apoptosis will not work because p53 will be inhibited, thus causing continued proliferation and cancer development.
I realized that free radicals can cause cardiovascular disease and cancer, but why is vitamin E the antioxidant that might be able to prevent these two diseases? This is where my nutritional biochemistry class comes in handy. I looked through my class notes and found some pertinent information. The most active form of vitamin E in humans is called alpha-tocopherol. It is a major antioxidant that inhibits LDL oxidation. Antioxidants have the ability to neutralize free radicals in the body. They can help prevent cell or DNA damage. Since vitamin E is a natural antioxidant it seems like it is the perfect supplement to prevent the two leading causes of death: cardiovascular disease and cancer.
Now that I have all my information I am ready to dive into the study that I first found. This study was conducted with patients involved in Heart Outcomes Prevention Evaluation (HOPE). This was a randomized double-blind, placebo-controlled international trail that had 3994 participants. There were two parts to this study, the first part (HOPE trail) took place between December 21, 1993 and April 15, 1999. They decided to continue the study (HOPE-TOO) and the continuation took place between April 16, 1999 and May 26 2003. In order to participate the patients had to be 55 years or older, with vascular disease or diabetes mellitus. Both the control placebo group and the vitamin E supplement group, took one pill daily. The pills were the same size, color, weight, and taste in order to be indistinguishable. The amount of vitamin E that was given to the patients was a supplement of 400 IU/d. The results of this study show that there are no significant differences in the patients that took the placebo vs. those that took vitamin E supplements. For cancer incidence 11.6% of the vitamin E group ended up having cancer and 12.3% of the placebo group had cancer, for cancer death 3.3% (vitamin E) vs. 3.7% (placebo). For major cardiovascular events 21.5% of vitamin E supplemented patients had some type of cardiovascular event (ex. Heart failure, myocardial infarction, stroke cardiovascular death unstable angina, revascularization ect.)
and 20.6% of the placebo group had some type of event.
After reading this article I was a little disappointed. I thought that I was going to be able to share more information with my family and my dad in order to prevent cardiovascular disease. There are also many questions that come to mind after reading this article. One question is on the dose size of vitamin E supplements. They study said the patients were given 400IU/day. I did the conversion and that is about .268mg/day of extra alpha-tocopherol that is in the body. The RDA for adults in the age group of 55 years old is 15mg/day. The dosage was not that much higher and the upper limit for adults is 1000mg/day so I wondered if the dosage was higher, would there be a different result? I also wondered if the treatment was with natural occurring vitamin E in foods rather than in supplemental form would there be different results?
After researching this topic I learned many interesting facts about how free radicals work in the body and how the body tries to maintain the amount of free radicals so they aren’t in excess. Rather than supplementing the body with more antioxidants the best option is to limit your self from oxidative stress. Obviously you cannot tell your body to stop metabolizing radicals, but you can stay away from cigarette smoke, areas that have high pollutants in the air, and stay away from harmful chemicals in food. While researching I found a lot of information on other antioxidants and how they help reduce oxidative stress in the body as well. Fruits and vegetables are filled with antioxidants so the next time I talk to my mom I have to thank her for making me eat all my fruits and vegetables when I was younger!
1. Joel, Pincelmail. "Oxidative Stress and Cell Signalling: Involvement in Cancer Development." Google Scholar. Web. 23 Feb. 2012. <http://www.probiox.com/uk/html/documents/OSandCellSignaling.PDF>.
2. Lonn, Eva, Bosch Jackie, and Yusuf Salim. "Effects of Long-term Vitamin E Supplementation on Cardiovascular Events and Cancer." UK PubMed Central. Google Scholar, 16 Mar. 2005. Web. 23 Feb. 2012. <http://http://ukpmc.ac.uk/abstract/MED/15769967/reload=0;jsessionid=TAUweP7669qwoaa8LCZU.114>.
3. Mimic-Oka, Jasmin. "Free Radicals in Cardiovascular Disease." FACTA 6.1 (1999): 11-22. Google Scholar. Web. 23 Feb. 2012. <http://ni.ac.yu/Facta>.